Efektivitas Kunyit (Curcuma longa Linn) terhadap Esherichia coli dan Bacillus subtilis
Effectiveness of Turmeric (Curcuma longa Linn) against Esherichia coli and Bacillus subtilis
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(1) * Chylen Setiyo Rini
Universitas Muhammadiyah Sidoarjo
Indonesia
(2) Jamilatur Rohmah
Universitas Muhammadiyah Sidoarjo
Indonesia
(3) Leni Yuroh Widyaningrum Universitas Muhammadiyah Sidoarjo
Indonesia
(*) Corresponding Author
Abstract
Herbal plants that serve as a drug, one of which is turmeric that has a role as an antioxidant, antimicrobial, anti-cancer, digestive disorders. Because it contains compounds curcumin and essential oils. The purpose of this research is to know the optimal concentration of dry extract of turmeric rhizome (Curcuma longa L) in inhibiting the growth of E. coli and Bacillus subtilis. This research method using diffusion agar Kirby Bauer. In this study, turmeric extract at 15% concentration had antibacterial efficacy against Bacillus subtilis (0,7 mm) greater than Escherichia coli (0,63 mm).
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