Efektivitas Kunyit (Curcuma longa Linn) terhadap Esherichia coli dan Bacillus subtilis Effectiveness of Turmeric (Curcuma longa Linn) against Esherichia coli and Bacillus subtilis
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Published:
Jul 31, 2018
Keywords:
Effectiveness, Bacillus Subtilis, Escherichia Coli, turmeric (Curcuma longa Linn)
Main Article Content
Abstract
Herbal plants that serve as a drug, one of which is turmeric that has a role as an antioxidant, antimicrobial, anti-cancer, digestive disorders. Because it contains compounds curcumin and essential oils. The purpose of this research is to know the optimal concentration of dry extract of turmeric rhizome (Curcuma longa L) in inhibiting the growth of E. coli and Bacillus subtilis. This research method using diffusion agar Kirby Bauer. In this study, turmeric extract at 15% concentration had antibacterial efficacy against Bacillus subtilis (0,7 mm) greater than Escherichia coli (0,63 mm).
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How to Cite
Rini, C. S., Rohmah, J., & Widyaningrum, L. Y. (2018). Efektivitas Kunyit (Curcuma longa Linn) terhadap Esherichia coli dan Bacillus subtilis. Medicra (Journal of Medical Laboratory Science/Technology), 1(1), 1-6. https://doi.org/10.21070/medicra.v1i1.1546
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References
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Yanti, Y. N., & Mitika, S. (2017). Uji Efektivitas Antibakteri Ekstrak Etanol Daun Sambiloto (Andrographis paniculata Nees) Terhadap bakteri Staphylococcus aureus. Jurnal Ilmiah Ibnu Sina, 2(1), 158-168. Retrieved from http://jiis.akfar-isfibjm.ac.id/index.php/JIIS/article/view/93
Çıkrıkçı, S., Mozioğlu, E., & Yılmaz, H. (2008). Biological Activity of Curcuminoids from Curcuma lonnga. Rec. Nat. Prod, 2(1), 19-24. Retrieved from https://pdfs.semanticscholar.org/7122/6163c769684116dc49b5df52fb180fbf2e6d.pdf
Dewi, Z.Y., Nur, A., Hertriani, T. (2015). Efek Antibakteri dan Penghambatan Biofilm Ekstrak Sereh (Cymbopogon nardus L) Terhadap Bakteri Streptococcus mutans. Maj Ked Gi Ind, 1(2), 136-141. doi: https://doi.org/10.22146/majkedgiind.9120
Gupta, A., Mahajan, S., & Sharma, R. (2015). Evaluation of Antimicrobial Activity of Curcuma Longa Rhizome Extract Againts Sthapylococcus aureus. Biotechnology Reports, volume 6, 51-55. doi: https://doi.org/10.1016/j.btre.2015.02.001
Hartati, S. Y., & Balittro. (2013). Khasiat Kunyit Sebagai Obat Tradisional dan Manfaat Lainnya. Warta Penelitian dan Pengembangan Tanaman Industri, 19(2), 5-9. Retrieved from http://perkebunan.litbang.pertanian.go.id/wp-content/uploads/2014/02/Perkebunan_KhasiatKunyit.pdf
Naz, S., Jabeen S., Ilyas, S., Manzoor, F., Aslam, F., & Ali, A. (2010). Antibacterial Activity of Curcuma longa Varieties Against Different Strains of Bacteria. Pak. J Bot, 42(1), 455-462. Retrieved from https://www.researchgate.net/publication/216321183_Antibacterial_activity_of_Curcuma_longa_varieties_against_different_strains_of_bacteria
Priyanka, R., Vasundhara, M., Ashwini, J., Radhika, B., & Thara, B.S. (2015). Screening Fresh, Dry and Processed Tumeric (Curcuma longa L) Essential Oil Against Pathogenic Bacteria. Int. J. Pharm Sci, 30(1), 49-52. Retrieved from https://nanopdf.com/download/5b173a584ad62_pdf
Simanjuntak, P. (2012). Studi Kimia dan Farmakologi Tanaman kunyit (Curcuma longa L) Sebagai Tumbuhan Obat Serbaguna. Agrium, 17(2), 103-107. Retrieved from http://jurnal.umsu.ac.id/index.php/agrium/article/view/306/260
Stanojević, J.S., Stanojević, L. P., Cvetković, D. J., & Danilović, B. R. (2015). Chemical Composition, Antioxidant and Antimicrobial Activity of The Turmeric Essential Oil (Curcuma longa L.). Advanced technologies, 4(2), 19-25. Retrieved from https://pdfs.semanticscholar.org/baf5/3db27521356975bee97ef4856faf337c3fab.pdf
Tamam, B., Suratiah, & Dewi, N. N. A. (2011). Potensi Ekstrak Kunyit dan Kencur Sebagai Antimikroba dan Antioksida. Jurnal Skala Husada, 8(2), 138-142. Retrieved from http://poltekkes-denpasar.ac.id/files/JSH/V8N2/Badrut%20Tamam1,%20Suratiah2,%20Ni%20Nyoman%20Astika%20Dewi1%20JSH%20V8N2.pdf
Yanti, Y. N., & Mitika, S. (2017). Uji Efektivitas Antibakteri Ekstrak Etanol Daun Sambiloto (Andrographis paniculata Nees) Terhadap bakteri Staphylococcus aureus. Jurnal Ilmiah Ibnu Sina, 2(1), 158-168. Retrieved from http://jiis.akfar-isfibjm.ac.id/index.php/JIIS/article/view/93