Vol. 1 No. 1 (2018): July

Articles

• Efektivitas Kunyit (Curcuma longa Linn) terhadap Esherichia coli dan Bacillus subtilis Effectiveness of Turmeric (Curcuma longa Linn) against Esherichia coli and Bacillus subtilis

  Chylen Setiyo Rini, Jamilatur Rohmah, Leni Yuroh Widyaningrum

  1-6

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• Hubungan Kadar Cr dalam Air Tambak terhadap Cr Pada Ikan Nila (Oreochromis niloticus), Ikan Bandeng (Chanos chanos) dan Udang Vaname (Litopenaeus vannamei) di Kawasan Jabon Sidoarjo Relationship of Cr Levels in Pond Water to Cr in Tilapia (Oreochromis niloticus), Milkfish (Chanos chanos) and Vaname Shrimp (Litopenaeus vannamei) in Jabon Sidoarjo Area

  Ary Andini, Siti Dzurrotul Ainiyah

  7-14

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• Kontaminasi Escherichia coli pada Makanan Jajanan di Kantin Universitas Muhammadiyah Sidoarjo Contamination of Escherichia coli in Snacks at the Canteen of Muhammadiyah University of Sidoarjo

  Jamilatur Rohmah, Chylen Setiyo Rini, Siti Cholifah

  15-26

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• Pengaruh Lama Penggunaan Minyak Goreng Kelapa Sawit terhadap Karakterisasi Trigliserida dan Crude Glycerol The Effect of Long Use of Palm Cooking Oil on the Characterization of Triglycerides and Crude Glycerol

  Intan Febiola, Galuh Ratmana Hanum

  27-35

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• Uji Aktivitas Antidiabetes Ekstrak Bonggol Nanas (Ananas comusus L.) pada Tikus yang Di induksi Aloksan Antidiabetic Activity Test of Pineapple Weevil Extract (Ananas comusus L.) in Alloxan Induced Mice

  Ayu Rochmawati, Syahrul Ardiansyah

  36-43

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