Vol. 2 No. 2 (2019): December

Articles

• Aktivitas Antibakteri Kombinasi Ekstrak Daun Mengkudu (Morinda citrifoli L.) dan Bawang Putih (Allium sativum) terhadap Escherichia coli dan Staphylococcus aureus Antibacterial Activity of Noni Leaf Extract (Morinda citrifoli L.) and Garlic (Allium sativum) against Escherichia coli and Staphylococcus aureus

  Indah Lestari, Galuh Ratmana Hanum

  43-47

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• Formulasi dan Evaluasi Sabun Cair Ekstrak Etanol Okra (Abelmochus esculentus) serta Uji Antibakterinya Formulation and Evaluation of Okra (Abelmochus esculentus) Ethanol Extract Liquid Soap and Its Antibacterial Test

  Shofie Fitria Martina, Jamilatur Rohmah

  48-55

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• Identifikasi Aspergillus flavus pada Kue Pia yang Di Jual Di Dusun Warurejo Kabupaten Pasuruan Identification of Aspergillus flavus on Pia Cakes Sold in Warurejo Hamlet, Pasuruan Regency

  Sari Lindawati, Chylen Setiyo Rini

  56-62

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• Kinerja Fungsi Ginjal pada Kelinci (Lepus nigricollins) Diabetes yang diberi Ekstrak Bonggol Buah Nanas (Ananas comusus L.) Performance of Kidney Function in Rabbits (Lepus nigricollins) Diabetic given Pineapple (Ananas comusus L.) Weevil Extract

  Very Rahmayanti, Syahrul Ardiansyah

  63-67

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• Pengaruh Ekstrak Daun Kedondong (Spondias dulcis)Terhadap Pertumbuhan Trichophyton rubrum Secara In Vitro Effect of Kedondong (Spondias dulcis) Leaf Extract on In Vitro Growth of Trichophyton rubrum

  Givari Dwi Nirosa, Puspitasari Puspitasari

  68-73

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• Hubungan Paparan Pestisida Kadar Enzim Kolinesterase dengan Kadar Trigliserida pada Pekerja yang Terpapar Pestisida Golongan Organofosfat Relationship of Pesticide Exposure to Cholinesterase Enzyme Levels with Triglyceride Levels in Workers Exposed to Organophosphate Group Pesticides

  Andreas Putro Ragil Santoso, Devyana Dyah Wulandari

  74-77

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