1.
Mardiyah S, Jannah F, Kartikorini N, Supatmi S. Protein Profile of Cod Fish (Euthynnus affinis) Preserved with Pineapple Peel Vinegar (Ananas comosus)-NaCl Formulation Based on Soaking Variations. medicra [Internet]. 2024Dec.31 [cited 2025Feb.5];7(2):99-104. Available from: https://medicra.umsida.ac.id/index.php/medicra/article/view/1762