1.
Safitri YD, Widodo WT, Azizah YDN. Analysis Of Bacterial Contamination By Total Plate Number (ALT) Method In Smoked Fish At One Of The Market Traders. medicra [Internet]. 2023Dec.31 [cited 2024Nov.21];6(2):79-3. Available from: https://medicra.umsida.ac.id/index.php/medicra/article/view/1723