Safitri YD, Widodo WT, Azizah YDN. Analysis Of Bacterial Contamination By Total Plate Number (ALT) Method In Smoked Fish At One Of The Market Traders: Analisis Cemaran Bakteri Metode Angka Lempeng Total (ALT) pada Ikan Asap di Salah Satu Pedagang Pasar . medicra [Internet]. 2023 Dec. 31 [cited 2025 Aug. 11];6(2):79-83. Available from: https://medicra.umsida.ac.id/index.php/medicra/article/view/1723