Febiola I, Hanum GR. Pengaruh Lama Penggunaan Minyak Goreng Kelapa Sawit terhadap Karakterisasi Trigliserida dan Crude Glycerol: The Effect of Long Use of Palm Cooking Oil on the Characterization of Triglycerides and Crude Glycerol. medicra [Internet]. 2018 Jul. 31 [cited 2025 Jul. 31];1(1):27-35. Available from: https://medicra.umsida.ac.id/index.php/medicra/article/view/1586