I. Lestari and G. R. Hanum, “Aktivitas Antibakteri Kombinasi Ekstrak Daun Mengkudu (Morinda citrifoli L.) dan Bawang Putih (Allium sativum) terhadap Escherichia coli dan Staphylococcus aureus: Antibacterial Activity of Noni Leaf Extract (Morinda citrifoli L.) and Garlic (Allium sativum) against Escherichia coli and Staphylococcus aureus”, medicra, vol. 2, no. 2, pp. 43–47, Dec. 2019.