S. Mardiyah, “Efektivitas Anti Bakteri Perasan Bawang Putih (Allium sativum L.) terhadap Pertumbuhan Staphylococcus aureus: The Effectiveness of Anti-Bacterial Juice of Garlic (Allium sativum L.) on the Growth of Staphylococcus aureus”, medicra, vol. 1, no. 2, pp. 44–53, Dec. 2018.