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“Characterization of Chitosan Nanoparticles from Milkfish Scales as an Alternative Preservatives of Fresh Pangas Catfish (Pangasius hypopthalmus): Karakterisasi Chitosan Nanopartikel dari Sisik Ikan Bandeng sebagai Alternatif Bahan Pengawet Ikan Patin (Pangasius hypopthalmus) Segar”, medicra, vol. 3, no. 1, pp. 12–20, July 2020, doi: 10.21070/medicra.v3i1.654.