Mardiyah, Siti, Faiqotul Jannah, Nastiti Kartikorini, and Supatmi Supatmi. 2024. “Protein Profile of Cod Fish (Euthynnus Affinis) Preserved With Pineapple Peel Vinegar (Ananas Comosus)-NaCl Formulation Based on Soaking Variations”. Medicra (Journal of Medical Laboratory Science/Technology) 7 (2), 99-104. https://doi.org/10.21070/medicra.v7i2.1762.