MARDIYAH, Siti; JANNAH, Faiqotul; KARTIKORINI, Nastiti; SUPATMI, Supatmi. Protein Profile of Cod Fish (Euthynnus affinis) Preserved with Pineapple Peel Vinegar (Ananas comosus)-NaCl Formulation Based on Soaking Variations: Profil Protein Ikan Tongkol (Euthynnus affinis) Yang Di Awetkan Dengan Formulasi Cuka Kulit Nanas (Ananas comosus) Dan NaCl Berdasarkan Variasi Perendaman. Medicra (Journal of Medical Laboratory Science/Technology), [S. l.], v. 7, n. 2, p. 99–104, 2024. DOI: 10.21070/medicra.v7i2.1762. Disponível em: https://medicra.umsida.ac.id/index.php/medicra/article/view/1762. Acesso em: 31 jul. 2025.