FEBIOLA, Intan; HANUM, Galuh Ratmana. Pengaruh Lama Penggunaan Minyak Goreng Kelapa Sawit terhadap Karakterisasi Trigliserida dan Crude Glycerol: The Effect of Long Use of Palm Cooking Oil on the Characterization of Triglycerides and Crude Glycerol. Medicra (Journal of Medical Laboratory Science/Technology), [S. l.], v. 1, n. 1, p. 27–35, 2018. DOI: 10.21070/medicra.v1i1.1474. Disponível em: https://medicra.umsida.ac.id/index.php/medicra/article/view/1586. Acesso em: 31 jul. 2025.