Febiola, I., & Hanum, G. R. (2018). Pengaruh Lama Penggunaan Minyak Goreng Kelapa Sawit terhadap Karakterisasi Trigliserida dan Crude Glycerol: The Effect of Long Use of Palm Cooking Oil on the Characterization of Triglycerides and Crude Glycerol. Medicra (Journal of Medical Laboratory Science Technology), 1(1), 27–35. https://doi.org/10.21070/medicra.v1i1.1474