[1]
Safitri, Y.D. et al. 2023. Analysis Of Bacterial Contamination By Total Plate Number (ALT) Method In Smoked Fish At One Of The Market Traders: Analisis Cemaran Bakteri Metode Angka Lempeng Total (ALT) pada Ikan Asap di Salah Satu Pedagang Pasar . Medicra (Journal of Medical Laboratory Science/Technology). 6, 2 (Dec. 2023), 79–83. DOI:https://doi.org/10.21070/medicra.v6i2.1723.