[1]
2020. Characterization of Chitosan Nanoparticles from Milkfish Scales as an Alternative Preservatives of Fresh Pangas Catfish (Pangasius hypopthalmus): Karakterisasi Chitosan Nanopartikel dari Sisik Ikan Bandeng sebagai Alternatif Bahan Pengawet Ikan Patin (Pangasius hypopthalmus) Segar. Medicra (Journal of Medical Laboratory Science/Technology). 3, 1 (July 2020), 12–20. DOI:https://doi.org/10.21070/medicra.v3i1.654.